(DCWatchdog.com) – In a tragic development, colon cancer rates have skyrocketed, with recent research suggesting the consumption of common seed oils like sunflower, canola, corn, and grapeseed could be a hidden culprit behind the alarming among young Americans.
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With seed oils potentially causing inflammation and producing harmful bioactive lipids, it’s time for Americans to reconsider their cooking choices, and opt for oils rich in omega-3s, like olive or avocado oil.
Colon cancer is poised to become a significant burden on American health, with projections indicating approximately 150,000 diagnoses in 2024.
Currently, it ranks as the fourth most diagnosed cancer in the U.S. and is a leading cause of cancer-related deaths.
While colon cancer rates among older adults have declined, a troubling trend emerges among young Americans.
The rise in early-onset colon cancer is most shocking among individuals aged 20 to 34, who are expected to experience a 90% increase in diagnoses by 2030.
Researchers have pinpointed a few potential dietary culprits for this trend, with seed oils taking center stage in recent studies.
Seed oils, frequently used in everyday cooking, are associated with inflammation, creating an environment that fosters cancer growth and inhibits the body’s natural defenses.
Research presented through a government-funded study highlights that young Americans are dealing with increased inflammation linked to seed oil consumption.
When the body breaks down these oils, it generates bioactive lipids, which are linked to inflammation within the colon, contributing to the uncontrolled cell division and mutations characteristic of cancer.
Chronic inflammation is known to impede the body’s ability to heal, allowing potential cancerous growths to flourish.
“We now see this inflammation in the colon tumors themselves, and cancer is like a chronic wound that won’t heal – if your body is living off of daily ultra-processed foods, its ability to heal that wound decreases due to the inflammation and suppression of the immune system that ultimately allows the cancer to grow,” commented Dr. Timothy Yeatman, cited by The Daily Mail.
With these findings, experts are urging Americans to explore healthier alternatives.
Olive oil, rich in monounsaturated fatty acids and phenolic compounds, offers a much-needed breath of fresh air.
These compounds help reduce inflammation and protect against oxidative damage to DNA, which is vital in cancer prevention.
Simply swapping seed oils for olive or avocado oil could present a straightforward yet effective approach to combating this growing health crisis.
The Mediterranean diet, which emphasizes olive oil, fish, whole grains, and nuts, is associated with a lower risk of colon cancer.
Not only does it reduce inflammation, but it also equips the body with necessary fats that support overall health and longevity.
By following a Mediterranean-style diet, we might be able to curb this distressing rise in young-onset colon cancer.
Olive oil’s oleocanthal, related to ibuprofen in terms of anti-inflammatory action, presents another compelling reason to integrate this superfood into daily nutrition.
Investing in our diet is like investing in our health, and as Dr. Timothy Yeatman emphasizes, this approach can revolutionize cancer treatment by harnessing our body’s inherent healing capabilities.
“This has the potential to revolutionize cancer treatment, moving beyond drugs to harness natural healing processes,” Dr. Yeatman said.
Are Your Cooking Oils Secretly Cooking Up Colon Cancer? 🍳⚠️
New research suggests that seed oils like canola and sunflower might be fueling a surge in colon cancer among young Americans.
With early-onset cases expected to spike 90% by 2030, experts are raising the alarm on… pic.twitter.com/HEEaVRq5vJ
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